Cuban Oregano Uses – How To Grow Cuban Oregano In The Garden. Succulents are easy to grow, attractive and aromatic. Such is the case with Cuban oregano. … It is a succulent in the Lamiaceae family, also known as Spanish thyme, Indian borage, and Mexican mint.
People also ask, what is Cuban oregano good for?
Cuban oregano leaves are used in traditional medicine to treat sore throats, colds, coughs, nasal congestion, infections, rheumatism and even flatulence. … The leaves look very much like a coleus, and it can be used much the same way. This is a fairly hardy and carefree herb that tolerates sun and drought.
Beside this, what does Cuban oregano taste like?
Cuban oregano has a strong, pungent and musky aroma, with a flavor profile that is similar to traditional Italian oregano with a hint of thyme.
Will Cuban oregano come back every year?
Cuban oregano isn’t actually oregano, or even mint, thyme, or borage. It is an herb that is perennial in tropical regions but most commonly grown as a container plant elsewhere.
It grows to two feet high and has a somewhat sprawling habit, reaching as much as 6 feet if it s happy. Pinch the tips periodically to encourage dense foliage. Cuban oregano needs regular water and some shade for lush growth. In full sun, the plant will tend to be stunted and hug the ground.
The Vicks plant, also known as succulent coleus, Cuban oregano, or Plectranthus tomentosa, is a mint family member with thin leaves. It’s famous for its minty and camphor fragrance from its leaves, a soft succulent that requires protection from harsh weather.
Oregano poisoning is usually a mild condition caused by the consumption or ingestion of an oregano plant or the oregano herb. Although this spice is not very toxic, it may still cause intense digestive disturbances in your pet, including vomiting and diarrhea.
While its primary common name makes it sound like this plant comes from the Caribbean island, Cuban oregano is a plant known by many other names as well, including Mexican mint, Spanish (or French) thyme, and Indian borage.