The artichoke is the immature flower bud of a thistle. It is eaten as a vegetable and is culinarily classified as such. The plant is a member of the aster family, and the bud is harvested before it blossoms.
Just so, is artichoke a cactus?
Aristotle called the artichoke a “cactus,” but it wasn’t a case of ancient Greek botany gone wrong. There, the western Arabic word for an artichoke-y plant, al-karsufa (al in Arabic just means “the”), turned into the Spanish alcarchofa. …
In this way, why is artichoke bad for you?
|Fat||0.2 grams||0.4 grams|
|Vitamin C||25% of the RDI||15% of the RDI|
|Vitamin K||24% of the RDI||22% of the RDI|
|Thiamine||6% of the RDI||5% of the RDI|
Is Artichoke poisonous?
ANSWER: Most of the artichoke is edible, including the stem, the inside of the leaves (the outside of the leaves are sharp and fibrous), and the heart deep inside at the core. … The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named.
In the U.S., Artichokes were first grown in Louisiana brought there by settlers in the 19th cen- tury. The word Artichoke comes from the Arabic word al-qarshuf. The name passed into Spanish dur- ing the Middle Ages. The Old Spanish word alcarchofa was variously modified as it passed through Italian.
They are nutritious, providing an excellent source of fiber, vitamin K, and folate, a very good source of vitamin C and magnesium, and a good source of manganese and potassium. Artichokes are an excellent source of many phytonutrients, including antioxidants, which work to help protect against many health risks.
When eaten raw, artichokes retain a much firmer texture and a bitter taste. Cooking both softens the texture and produces a blender flavor making it similar to boiled potatoes. As for whether you’ll like artichokes or not – they have a similar taste to asparagus and brussels sprouts with a mild nutty flavor.
Cardone, also called cardoon, is a vegetable that looks like celery, needs cooking before eating and is considered a delicacy at Christmas time. Cardone is a vegetable that looks like celery, but tastes like artichokes.
The majority of succulents are not at all poisonous to humans. Many are used in very common medicines and ointments, some for centuries. However, several are poisonous to humans. Several euphorbias, in particular, are known to be toxic when touched or ingested, so take care when handling them.
Generally, succulents yield to your touch. A healthy succulent should be rigid when touched, but an unhealthy one might be turbid or flaccid. Some sick plants may remain rigid but not as stiff as a healthy succulent. A healthy succulent may not yield to your touch but will feel rigid.
Top Toxic Succulents:
- Aloe vera aka Medicine Aloe.
- Sansevieria trifasciata aka Mother In Law’s Tongue.
- Crassula ovata aka Jade Tree.
- Euphorbia tirucalli aka Pencil Tree or Firesticks.
- Euphorbia milii aka Crown of Thorns.
- Kalanchoe tomentosa aka Panda Plant.
- Kalanchoe daigremontiana aka Mother of Millions.