List of plants in the family Brassicaceae
- bok choy (Brassica rapa, variety chinensis)
- brown mustard (Brassica juncea)
- broccoli (Brassica oleracea, variety italica)
- Brussels sprouts (Brassica oleracea, variety gemmifera)
- cabbage (Brassica oleracea, variety capitata)
- cauliflower (Brassica oleracea, variety botrytis)
- collard (Brassica oleracea, variety acephala)
Just so, what are characteristics of family Brassicaceae?
Following are the important characteristics of family Brassicaceae:
- These are generally herbs, annuals, biennials, or shrubs.
- The taproots are swollen due to food storage.
- The stem is erect, herbaceous, and rarely woody.
- Leaves are alternate, opposite, simple and exstipulate.
Consequently, how do you identify a Brassicaceae family?
Mustard Family (Brassicaceae) The typical fruit of the mustard family (Brassicaceae) is called a silique. Flowers of the mustard family typically have four petals, four sepals and six stamens. The former family name Cruciferae is derived from “crucifer” or cross, in reference to the cross formed by the four petals.
Are radishes and cabbage Related?
Radishes are members of the Brassicaceae (mustard or cabbage) family. The root is related to kale, broccoli, cauliflower, and horseradish, among others.
Which is incorrect for family rutaceae?
The Rutaceae are a family of flowering plants, generally placed in the order Sapindales, popularly known as the citrus or rue family. … Citrus species include sour orange, lemon etc. Therefore, the option B is incorrect.
What stamens are seen in Brassicaceae family?
But in Brassicaceae the stamens are tetradynamous and not in Papaveraceae.
Is Dill part of the mustard family?
Dill
Dill | |
---|---|
Family: | Apiaceae |
Subfamily: | Apioideae |
Tribe: | Apieae |
Genus: | Anethum L. |