What supplies do you need to make a boutonniere?


  1. Ribbon Scissors.
  2. Floral Clippers.
  3. Ribbon in 5/8” to 1” width.
  4. Floral Tape.
  5. 18 Gauge Floral Stem Wire.
  6. Flowers & Foliage.

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One may also ask, can I make my own boutonniere?

“The traditional way of making a boutonniere is to wrap the entire exposed stem in floral tape,” she says. “This tape is specially designed to help seal the stem of the flower and prevent it from wilting because you’re working without a wire source.”

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Also question is, how much ribbon do I need to make a boutonniere?


Cut one or two pieces of ribbon approximately 10” to 12” in length. Tie a bow around the flower stems; cut off excess ribbon ends.

How hard is it to make a boutonniere?

Best of all, it’s relatively easy to learn the basics. We suggest using a hardy flower with a big head such as a rose or miniature calla lily; they can survive being handled. You can make a boutonniere the day before the wedding, and be sure to get extra flowers for practice.

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How much is a Boutineer?

Typical costs: Fresh flower boutonnieres average $10 to $20. Inexpensive boutonnieres featuring fresh carnations, daisies or alstroemeria typically start at $5. Moderate fresh boutonnieres made with fresh roses (a popular choice) fall in the middle range, from $10 to $16.

How do you keep a boutonniere fresh overnight?

Finished boutonnieres should be kept moist and cool until the time they are needed. You can heavily mist the flowers and seal them up in a plastic bag or box, which is then stored somewhere cool, like a refrigerator (but not a freezer).

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