You can eat both the clear gel and yellow latex in the leaf. The gel, or “meat,” has several health benefits, while the yellow latex—which is found between the leaf skin and the gel—is commonly used for constipation. Though they’re typically bitter and tough, the sliced-off leaves are also sometimes eaten.
Subsequently, which aloe vera plant is not edible?
Then, is aloe vera poisonous?
Aloe vera has potential toxicity, with side effects occurring at some dose levels both when ingested and when applied topically. Although toxicity may be less when aloin is removed by processing, Aloe vera ingested in high amounts may induce side effects, such as abdominal pain, diarrhea or hepatitis.
Are all Aloe vera plants the same?
When it comes to Aloe vera, not all plants are the same. There are several hundred species of Aloe and many varieties within each species. Barbadensis-miller is well established as the best Aloe species, for both topical and internal consumption.
How do I identify an Aloe vera plant?
Look for thick green leaves that grow in a circle, with younger leaves forming a new circle in the middle and spreading outward. These leaves can give the Aloe plant the look of an upside down umbrella. The edges of each leaf contain short, sharp thorns, similar to a cactus.
Are all aloe plants medicinal?
There are more than 300 varieties of aloes. However, not all of them have the properties and benefits that are known when talking about Aloe Vera. Only three or four species of this plant contain the well known and widespread medicinal and healing properties.
What can I do with an overgrown aloe vera plant?
What are the side effects of eating aloe vera?
Common side effects of aloe include:
- blood sugar (hypoglycemia)
- Burning and itching of the skin (infrequent)
- Stomach pain and cramps (high doses)
- Diarrhea, kidney problems, blood in the urine, low potassium, muscle weakness, weight loss, and heart disturbances (long-term use at high doses)
- Liver problems (rare)
How many types of aloe vera plants are there?
Aloe vera has around 250 species, of which four are grown for their health benefits.
